.Kimberly.Cares.

-water
-cayenne pepper
-apple cider vinegar
-small about of salt
——————————————————-
—Water hydrates your body
—Cayenne helps fight migraines cold and flus
—Apple cider vinegar clears stuffy nose and soothes sore throat
—salt helps retain hydration that’s why it’s in Gatorade!!
——————————————————-

Only for those who LOVE spicy vinegary salty goodness

# eats

# feel better

# apple cider vinegar

# wemon in the kitchen

Yummy in my tummy

Roasting turnips.

So fucking delicious.

Today.

I want to make meatballs.

Turkey meat with two eggs, bread crumbs, cayenne pepper, salt, pinch of sugar, black pepper, chopped onions and bell pepper, ramano cheese and olive oil.

Then ill take tomato paste, fresh tomatoes, basil, pepper, salt, cream cheese, cayenne pepper and some pepperoncinis.

Make the sauce. (My take on a creamy spicy tomato sauce)

Get a Pyrex baking dish and put olive oil on the bottom. Add the meatballs sprinkle with cheese. Then cover them with the sauce. Bake them at 375 for 45/35 minutes.

Yeah I’m excited.

I have lentils. I might add them to the meatballs. Just cause.

Cradling my child. Tommie’s chili burger for dinner with fries. DONT JUDGE ME

Garden burger patty with garlic, jalapeños, two slices of cheese, mustard and ketchup. Sauce on the side: BBQ, sour cream, and cayenne pepper.

Honey-Coconut Chicken Recipe

WHAT YOU’LL NEED:
Large frying pan/skillet
Extra Virgin Olive Oil
4 boneless, skinless chicken breasts
1 cup of honey
1/2 cup of bread crumbs
1/2 cup of shredded coconut
Season Salt
Ground Pepper
Garlic Powder

DIRECTIONS:
1. Pour oil into skillet about an inch high. Preheat skillet.
2. Combine bread crumbs & coconut in a shallow bowl. Mix with fork.
3.Season raw chicken breasts with salt, pepper, & garlic powder to your preference.
4.Hand-dip seasoned chicken breast in honey, then lay chicken in bread crumbs/coconut mixture. Then, flip the chicken over to cover the other side in the mixture.
5. Fry each side of the chicken for 3-4 min. or until golden brown.
6. Remove from heat & let stand a few minutes before eating.

Enjoy :)